Authentic Neapolitan Sourdough Pizza Bases For Professional Kitchens

Handmade in Naples. Preservative-free. Ambient shelf life up to 3 months. Designed for hospitality operators.

Adding Pizza Shouldn’t Add Complexity

  • Dough preparation requires skill, and time

  • Staff are already stretched

  • Most frozen bases compromise on quality

  • Authentic Neapolitan flavour is hard to replicate

"We remove the friction without compromising authenticity"

The Napoli Pizza Base

Authentic Sourdough

Authentic Sourdough

24-hour fermentation using traditional Neapolitan methods.

No Preservatives

Fresh product protected by packaging technology, not additives.

3-Month Ambient Shelf Life

No freezer infrastructure required.

Designed for Professional Kitchens

Works in conventional ovens (240°C+) and high-heat pizza ovens.

Not a Supermarket Base

Napoli Base

  • Handmade in Naples
  • True sourdough fermentation
  • Preservative-free
  • Authentic Neapolitan structure
  • Superior digestibility

Standard Market Base

  • Rapid yeast fermentation
  • Preservatives used
  • Industrial production
  • Frozen storage required

Our comparison is based on technical specifications and production methods.

From Delivery to Service in Minutes

1

Ambient Delivery

Delivered ambient to your venue, ready for use.

2

Ambient Storage

Store at room temperature. No freezer space required.

3

Add Toppings

Customise with your own ingredients and sauces.

4

Oven Bake

Bake at 240–360°C for authentic results.

5

Authentic Service

Serve authentic Neapolitan pizza to your guests.

"Authenticity is origin, not marketing."

Built for Hospitality Margins

Lower Labour

No dough preparation or specialized skill required.

Storage Savings

No freezer storage costs. Standard ambient shelving.

Premium Pricing

Command premium menu pricing with authentic quality.

Consistency

Consistent quality and structure every single service.

Minimal Training

Simple operational integration for existing staff.

See It. Taste It. Decide.

We bring the oven. We prepare the pizza. You experience the difference.

Live tasting demo with professional oven

On-site tasting

Freshly baked in your kitchen or at your venue.

Cooking guidance

Cooking guidance

Technical setup and oven temperature optimization.

Implementation support

Implementation support

Advice on workflow and menu integration.

Rooted in Naples

For over 400 years, Naples has protected strict standards around fermentation, ingredients and preparation.

Our bases are produced within that tradition.

Naples Map

Ready to Elevate Your Pizza Offering?

Contact our commercial team today for a live demo or request detailed product information.