Technical Overview

Our bases are not just another convenience product. They are a technical solution for kitchens that demand authenticity without the traditional labour and skill requirements of dough management.

Pizza Base Specifications

Fermentation
24 hours
Style
Neapolitan sourdough
Preservatives
None
Shelf life
Up to 3 months ambient
Storage
Room temperature
Recommended bake temp
240–360°C
Origin
Naples, Italy

Structure & Performance

Crust Structure

The characteristic 'cornicione' is achieved through high-hydration dough and a 24-hour fermentation process. Upon baking, it develops the signature airy structure and leopard spotting of an authentic Neapolitan pizza.

Texture & Mouthfeel

Soft, elastic, and light. The sourdough process ensures a base that is crisp on the outside while remaining tender and moist on the inside.

Superior Digestibility

Extended fermentation breaks down complex starches and gluten proteins, resulting in a product that is significantly easier to digest than rapid-yeast alternatives.

High-Heat Performance

Our bases are engineered to withstand the intense heat of professional pizza ovens (up to 450°C) without burning or losing structural integrity, while still performing exceptionally in standard 240°C convection ovens.

Kitchen infrastructure icon

Operational Integration

We design our products for service. Integration into your existing kitchen is seamless, requiring no new infrastructure or specialized staff.

  • Staff Training Simplicity

    Consistency is built into the product. Any team member can produce a premium pizza in minutes.

  • Existing Ovens

    No need for a dedicated pizza oven. Exceptional results are achieved in standard commercial convection ovens.

  • Upgrade Path

    We provide advice and supply paths for those looking to upgrade to high-heat pizza ovens.

  • Daily Delivery Availability

    Reliable logistics ensure your inventory is maintained without the need for large storage footprints.

Technical FAQ

Experience the Technical Advantage

Book a live tasting demo to see how our sourdough bases perform in your kitchen.

Book a Live Demo