Sector Solutions
We provide tailored solutions for different hospitality segments. Our sourdough bases are designed to solve the specific operational challenges of high-volume and resource-constrained kitchens.
Pizza for Sports Clubs
The Problem
Limited kitchen staff. Seasonal traffic spikes. Need for premium offerings without high labour costs.
The Solution
Ambient bases allow for instant response to traffic spikes. No specialised dough skill required. Premium sourdough perception increases club satisfaction and margins.
Pizza for Catering Companies
The Problem
High labour pressure during events. Event-based demand fluctuations. Logistics complexity of frozen products.
The Solution
Consistent, high-quality output regardless of event scale. Ambient storage removes the need for refrigerated transport. High margin potential for corporate and private events.
Pizza for Bars & Hospitality Venues
The Problem
Minimal kitchen infrastructure. Desire to add a food offering without full kitchen renovations or trained chefs.
The Solution
Turn any bar into a premium pizza venue. Our bases work in standard ovens. Add a high-margin food category with minimal operational friction and no freezer space needed.
Designed for Operators
Everything we do is focused on hospitality margins and operational simplicity. We don't just sell pizza bases; we sell a more efficient business model for your kitchen.
Ready to see the difference?
Experience the quality and operational ease firsthand with a live tasting demo.
Book a DemoCustom Industry Enquiries
We provide bespoke equipment and supply packages for specialised catering projects across the NL.